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BANANA PUDDING FROM SCRATCH HOW TO
BANANA PUDDING FROM SCRATCH TRIAL

Return the egg yolk mixture to the saucepan with the rest of the milk mixture over medium heat, cook for 2-3 more minutes, stirring constantly.

Next pour a small amount of the hot milk mixture over the beaten egg yolks, beating together well. Ingredients 4 large eggs cup sugar, divided 3 tbsp all-purpose flour 1 tsp salt 2 cups whole milk tsp vanilla extract 30 to 40 vanilla wafers 3 to 4.

Once your mixture has thickened, reduce the heat to low, and cook 15 minutes longer, constantly stirring to avoid scorching.

Over medium heat, whisk the milk in, stirring constantly 'til the mixture comes to a boil and thickens.

In a large saucepan, whisk together the sugar, flour, and salt.

BANANA PUDDING FROM SCRATCH HOW TO

Whisk and Heat-Resistant Spatula HOW TO MAKE OLD-FASHIONED BANANA PUDDING FROM SCRATCHīe sure to gather all of your ingredients before you start the process of cooking your pudding, because once you start cooking, you'll need to stay with it and keep stirring so it doesn't scorch. baking dish or Trifle Dish or Individual Trifle Dishes – I used my 2-quart clear casserole bowl (that happens to have a lid too). Remember, all of the ingredients and ingredient amounts you’ll need are in the printable recipe card below.Ģ-qt. You want to use them while they're bright yellow without a lot of speckles or brown on them. If you don't have vanilla wafers, graham crackers make a great substitute.īananas: While you want ripe bananas, you don't want them to be overripe, like you do for banana bread. Place bananas and Vanilla Wafers in a single layer, alternating between the two in a. Vanilla Wafers: I would normally prefer to use gluten-free vanilla wafers, but you can use any type or brand you wish. Spoon vanilla pudding on top, smoothing with an offset spatula. If you want to make a meringue, save your egg whites for that.

BANANA PUDDING FROM SCRATCH TRIAL

If you're trying to make this dairy-free, it may just take a bit of trial and error.Įgg Yolks: Be sure to separate your eggs, and only use the egg yolks to make the pudding. I've read that rice milk makes a delicious pudding, but again, I haven't tried it. And while I haven't tried it, almond milk can be subbed for whole milk. Milk: While I use whole milk, you can use 2% milk to make pudding. If you’d rather skip all of my pudding making tips, important info for this recipe, and similar recipe ideas – and get straight to the old-fashioned banana pudding recipe – just scroll down to the bottom, where you’ll find a printable recipe card. Mostly because I'm still working to perfect my meringue, but also because whipped cream is so easy, and easy is good when it comes to desserts. Most of the ingredients you likely already have in your pantry or fridge you may need to grab some bananas and vanilla wafers, though.Īnd while you can make this a banana pudding with meringue, I chose to use whipped cream. Even though I don't prefer a lot of stove time with my recipes, this is one exception I'll make because it really is that good. It's also a no bake pudding everything is done right on the stove. Unlike my mom's banana pudding with cream cheese, this is a cooked pudding.